{{results.messages.text}}
Must be 21 yrs of age or older. Min five years of food and beverage experience with current understanding of all restaurant associate duties and service standards. Proper cash handling and micros requirements required. Upscale dining experience wanted. Bartending experience preferred. Will be directly responsible for "Open Table" on-line reservation system, including info input such as schedule...
{{results.messagesById['https://www.oodle.com/bounce_redir/?k=F8EAEB9600D1&l=4901568503']}}
Post Ad